The Parmigiano Reggiano has an ancient history: his origins date back to the Middle Ages, around the XII century, in the benedettini and circestensi monasteries of Parma and Reggio Emila, thanks to the many rivers and grazings we can find in these areas. The Parmigiano Reggiano history dates back to nine centuries ago, but the places and the milk processing techniques have remained the same today.
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