Exclusive Parmigiano-Reggiano
WHEEL

WHEEL

FRESHLY

MADE EVERYDAY

Care and attention. Everyday. Our Parmigiano Reggiano 24 – 36 – 48 real months

SLICES

SLICES

SLICED

TO SIZE

We slice our Parmigiano-Reggiano, exclusively to the size you require, always maintaining the quality and flavour

GRATED

GRATED

WE ONLY GRATE

THE CORE

Grated, from the wheel. We also supply Parmigiano Reggiano, grated!

ORGANIC

ORGANIC

ORGANIC.

FOR REAL.

Thanks to the cows’ controlled feeding a specific blend makes the nourishment standardised throughout the year, rigorously without O.G.M.

QUALITY ABOVE ALL

OUR CHEESE

is manufactured under the highest standards of Italian quality Discover it here!

We are in Spilamberto, near Modena. We only produce Parmigiano Reggiano.

Everyday

76,000 hundred kilos of milk is transformed into Parmigiano Reggiano.

Only the best milk selected.

A centuries-old tradition of converting milk into a world renowned product that boasts excellent characteristics: PARMIGIANO REGGIANO

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Our story in 5 minutes

Our dairy farmer partners

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Ca’ De Vincenzi

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Casa Ferrarini

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Passini Franco

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La Cappella

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Coop. Casearia Poggioli – Società Cooperativa Agricola Address: Via Montanara, 1550 – 41057 Spilamberto MO Italy P.IVA: 00170990360 Tel: +39 059 783155 caseificio.poggioli@gmail.com

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