Currently there are 1080 cows in lactaction belonging to the four dairy farmers partners of Caseificio Poggioli. They allows us to gather the fresh, natural and nourishing milk we turn into Parmigiano Reggiano every day!
Currently there are 1080 cows in lactaction belonging to the four dairy farmers partners of Caseificio Poggioli. They allows us to gather the fresh, natural and nourishing milk we turn into Parmigiano Reggiano every day!
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