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Few people know that among the four founding farms that gave rise to the renowned Poggioli Dairy is the Passini Farming Company: a family-run enterprise where past and future meet every day, giving life to milk with a unique taste and quality.
Enthusiastically and forward-thinking guided by siblings Daniele and Emanuela Passini, this farm is the perfect balance between respecting a precious livestock tradition and embracing the most modern technologies of the agricultural sector. Every day, Daniele and Emanuela put their expertise, passion, and great care into ensuring milk of the highest quality, produced with complete respect for animal welfare.
The real secret of Passini’s excellence lies in meticulous management of forages and the personalized care of cows’ diets, adjusted season after season to support the animals’ health and preserve quality despite the challenges of climate change. This commitment, day after day, results in milk that is rich, consistent, and genuine.
Everything is under control: Daniele supervises every digital and technological aspect, from barns to fields, efficiently and precisely monitoring processes through innovative tools that guarantee flawless production. Emanuela, on the other hand, lovingly and expertly takes care of genetic selection and the nurturing of newborn calves, ensuring that each animal grows up healthy, strong, and ready to give its best.
Transparency, attention to detail, and the highest quality standards guide every decision at Passini Farming Company. Every morning, the milk produced is taken to Poggioli Dairy, where it is transformed into Parmigiano Reggiano: a prized cheese that, in every slice, preserves the history, values, and passion of those who created it.
Thanks to the energy and vision of the Passini siblings, this farm is a cornerstone of Poggioli Dairy, playing a vital role in its prestige and in the fame of its products.