Our Blog

In the green heart of the Emilian countryside unfolds a family story scented with hay, freshly drawn milk, and genuine values: this is the story of Casa Ferrarini. Founded in 1953, this farm has, over generations, become a true local legend, raising milk production-for Parmigiano Reggiano made by the Poggioli Dairy-into a true art form.
Today, the third Ferrarini generation-embodied in the tireless energy of Fabiana and Giada and the expert guidance of their father Ettore-continues to write this chapter of excellence. Their teamwork is invaluable: the sisters’ new ideas and enthusiasm combine with Ettore’s wisdom and dedication, creating a team effort that merges innovation with respect for tradition. This family history is thus renewed day by day, firmly upholding the principles that have made it unique.
The soul of Casa Ferrarini lies in the perfect integration at every step of the supply chain: from the field to the dairy, everything originates and is completed under the same roof. The milk produced on the farm is immediately processed with skill, ensuring complete control over quality, freshness, and authenticity. Fabiana and Giada carefully oversee the wellbeing of the cows, favoring a diet of selected forages-a choice personally handled with passion and expertise by Ettore. Here lies the secret: happy cows, fed only with natural ingredients, produce rich, fragrant milk, perfect for creating exceptional Parmigiano Reggiano.
Casa Ferrarini represents the ideal fusion of ancient know-how and innovative drive, where every wheel of Poggioli-branded Parmigiano Reggiano is the result of love for the land, respect for animals, and a spirit of family. Here, tradition merges with the ability to embrace change and meet new market demands, without ever losing the authenticity of its roots.