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Ca’ Dé Vincenzi represents an excellent agricultural enterprise, at the forefront of daily efforts to produce milk of the highest quality. The company stands out for the exceptional attention and care devoted to the well-being of its cows, managing every stage of the production process independently.

The results are evident: with an annual production of 7,000 tons of milk and a herd of over 1,370 cows, of which 600 are lactating, Ca’ Dé Vincenzi is confirmed as one of the most virtuous examples in the sector, capable of successfully handling a complex organizational reality.

The company’s philosophy focuses on the health and productivity of the animals: from direct forage cultivation to daily selection of feed and management of reproduction. This careful approach ensures constant, superior quality production.


The adoption of advanced technologies, combined with the presence of young skilled technicians passionate about innovation, allows the farm to optimize every process efficiently and modernly. Technological integration serves not only to enhance productive performance, but also to promote sustainability and respect for the environment.

The prestige of the company is confirmed by its milk being used for the production of Parmigiano Reggiano at Poggioli, one of the renowned excellences of Made in Italy. Being a supplier of milk for Parmigiano Reggiano is a guarantee of quality and attests to the solid reputation built over time by Ca’ Dé Vincenzi.



