{"id":2104,"date":"2026-10-27T10:00:00","date_gmt":"2026-10-27T09:00:00","guid":{"rendered":"https:\/\/poggiolicoopcasearia.it\/?p=2104"},"modified":"2026-10-23T11:06:49","modified_gmt":"2026-10-23T09:06:49","slug":"sial-paris-2026","status":"publish","type":"post","link":"https:\/\/poggiolicoopcasearia.it\/en\/sial-paris-2026\/","title":{"rendered":"Poggioli at SIAL Paris 2026: The Value of Our History Meets the World"},"content":{"rendered":"\n

From October 17 to 21, five days of events and tastings to introduce Poggioli to an international audience and showcase the different expressions of Parmigiano Reggiano aged for 24, 60, and 100 months.<\/strong><\/p>\n\n\n\n

SIAL Paris 2026 brought together producers, distributors, and professionals from the agri-food sector from around the world in Paris, reaffirming its status as a major networking event for the industry.<\/p>\n\n\n\n

For Poggioli, participating in the event was an opportunity to raise awareness of its business and showcase a product that embodies its connection to the local area, the quality of its raw materials, and the value of a supply chain built over time.<\/p>\n\n\n\n

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Three aging processes, one identity<\/h2>\n\n\n\n

The star of the tastings was Parmigiano Reggiano, aged for 24, 60, and 100 months. Three interpretations of the same product, each with different characteristics and flavor profiles, that illustrate its evolution over time.<\/p>\n\n\n\n

Through the tasting, visitors were able to appreciate the subtle differences between the various aging periods and discover the richness of a cheese whose identity is shaped by a production process that requires care, expertise, and patience.<\/p>\n\n\n\n

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A supply chain that begins in the local area<\/h2>\n\n\n\n

Poggioli is a dairy cooperative made up of four member farms, united by a desire to make the most of the milk produced on their farms by crafting Parmigiano Reggiano.<\/p>\n\n\n\n

It is from this collaboration that a production model has emerged, based on shared goals and firsthand knowledge of the raw material. A tangible connection between the companies, the local area, and the final product\u2014one of the cooperative\u2019s defining characteristics. Bringing Poggioli to SIAL also meant raising awareness of this company, highlighting what lies behind each product: a shared supply chain and the work of the companies that are part of it.<\/p>\n\n\n\n

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Thank you to everyone who met Poggioli in Paris<\/h2>\n\n\n\n

We would like to thank everyone who stopped by to visit us at the official Parmigiano Reggiano Consortium booth, taking the time to speak with us and showing interest in our cooperative and our products.<\/p>\n\n\n\n

The meetings and tastings made this experience a valuable opportunity for exchange, allowing us to share our passion for Parmigiano Reggiano and connect with professionals from different backgrounds and markets.<\/p>\n\n\n\n

SIAL Paris 2026 has come to a close, but Poggioli\u2019s journey continues, driven by a desire to celebrate its roots and spread the word about the work of its four member companies far and wide. Thank you to everyone who shared this experience with us<\/strong>!<\/p>\n\n\n\n

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From October 17 to 21, five days of events and tastings to introduce Poggioli to an international audience and showcase the different expressions of Parmigiano Reggiano aged for 24, 60, and 100 months. SIAL Paris 2026 brought together producers, distributors, and professionals from the agri-food sector from around the world in Paris, reaffirming its status […]<\/p>\n","protected":false},"author":5,"featured_media":2081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89,86,53,54],"tags":[56,61,153],"class_list":["post-2104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caseificio-poggioli-en","category-farms","category-news-en","category-products","tag-caseificio-poggioli-en","tag-parmigiano-reggiano-en","tag-sial-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/comments?post=2104"}],"version-history":[{"count":1,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts\/2104\/revisions"}],"predecessor-version":[{"id":2107,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts\/2104\/revisions\/2107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/media\/2081"}],"wp:attachment":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/media?parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/categories?post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/tags?post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}