{"id":1929,"date":"2025-11-05T09:00:00","date_gmt":"2025-11-05T08:00:00","guid":{"rendered":"https:\/\/poggiolicoopcasearia.it\/?p=1929"},"modified":"2025-09-15T10:55:35","modified_gmt":"2025-09-15T08:55:35","slug":"il-grattugiato","status":"publish","type":"post","link":"https:\/\/poggiolicoopcasearia.it\/en\/il-grattugiato\/","title":{"rendered":"Il Grattugiato: Parmigiano Reggiano ready for your professional kitchen."},"content":{"rendered":"\n

When it comes to excellence in cooking, Parmigiano Reggiano is an irreplaceable ingredient, capable of adding flavor, character, and quality to every dish. From today, thanks to the new format \u201cIl Grattugiato\u201d from Caseificio Poggioli<\/strong>, this excellence is even more practical and suited to the needs of the catering industry.<\/p>\n\n\n\n

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New format, same quality as always<\/h2>\n\n\n\n

Il Grattugiato is Parmigiano Reggiano PDO already grated and packaged in practical 1 kg bags, designed also for the HO.RE.CA. sector<\/strong>. This solution allows chefs, pizza makers, and professionals in large kitchens to save time in recipe preparation, always guaranteeing taste and genuineness. (In addition to the 1 kg package, it is also available in small packs of 100 g.)<\/em><\/p>\n\n\n\n

Caseificio Poggioli offers three different maturations of Il Grattugiato:<\/p>\n\n\n\n

> Over 12 months<\/strong>: delicate flavor, perfect for seasoning fresh pasta and first courses.<\/p>\n\n\n\n

> 24 months<\/strong>: offers a balance between sweetness and savoriness, ideal for risottos, fillings, and dishes with character.<\/p>\n\n\n\n

> 30 months<\/strong>: long maturation that gives the cheese an intense taste, perfect for enhancing gourmet dishes and structured preparations.<\/p>\n\n\n\n

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The 1 kg packs are designed to guarantee freshness, practicality, and ease of use in every type of professional kitchen. The pre-grated Parmigiano keeps all the aroma and quality of the freshly processed product, making ingredient management easier and supporting the intense pace of kitchens in hotels, restaurants, catering, and canteens.<\/strong><\/p>\n\n\n\n

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Why choose Poggioli Il Grattugiato?<\/h2>\n\n\n\n

Choosing Poggioli-branded Grattugiato means relying on a certified raw material, free from preservatives or additives, strictly adhering to the rules of the Parmigiano Reggiano consortium. Moreover, the flexibility of the three maturations allows the product to adapt to any recipe, making every dish unique and tasty.<\/strong><\/p>\n\n\n\n

For more information or personalized advice, contact Caseificio Poggioli:<\/p>\n\n\n\n

T. +39 059 783155 \u2013 caseificio.poggioli@gmail.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to excellence in cooking, Parmigiano Reggiano is an irreplaceable ingredient, capable of adding flavor, character, and quality to every dish. From today, thanks to the new format \u201cIl Grattugiato\u201d from Caseificio Poggioli, this excellence is even more practical and suited to the needs of the catering industry. New format, same quality as […]<\/p>\n","protected":false},"author":5,"featured_media":1914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,54,1],"tags":[56,57,60,61],"class_list":["post-1929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-products","category-without-category","tag-caseificio-poggioli-en","tag-il-grattugiato-en","tag-nuovi-prodotti-en","tag-parmigiano-reggiano-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts\/1929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/comments?post=1929"}],"version-history":[{"count":3,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts\/1929\/revisions"}],"predecessor-version":[{"id":1938,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/posts\/1929\/revisions\/1938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/media\/1914"}],"wp:attachment":[{"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/media?parent=1929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/categories?post=1929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poggiolicoopcasearia.it\/en\/wp-json\/wp\/v2\/tags?post=1929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}